Ah, yes – where it all began. Head to the Hilltops Region of New South Wales and you’ll find Mon Cherry, tucked away in a multi-generational orchard. Here, we’re all about keeping it fresh, fun, and celebrating our craft as we blend our cherries – yep – even the imperfect ones – into the kind of fruit wine that’ll have you raising a glass to something new.
Mon Cherry is crafted in the heart of New South Wales’ Hilltops Region – aka the cherry capital of Australia. This region is home to some of the world’s finest wines and fruit wines, which is why we’re proud to produce in Australia.
Our multi-generational orchard has been focusing on consciously crafting and reducing waste since 1965. More than a brand, it’s a family story and a wine that’s made with passion. As for our fruit wines – we’re all about minimal intervention; you know – not messing around too much with the recipe. Because life’s too short for complicated.
Mon Cherry is vegan-friendly, with no artificial colours or flavours – just the good stuff. We use all kinds of cherries – perfect, wonky, and everything in between – full of flavour, colour, and natural sugars. Our cherry fruit wine reflects the true essence of the fruit. Basically, we let our cherries do the talking; that’s exactly how it should be.
Mon Cherry has always played by its own rules. While other makers tell you how to enjoy their wine, we encourage you to enjoy Mon Cherry your way. We like to think of every glass as the cherry on top of a perfect evening. Get ready to hear, “What’s that? Can I try some?” all night long.
